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There were no bronze medals awarded for this tasting.
The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.
The scoring was done on a 5-point system, with 5 as the best.
Double-Gold, Gold and Silver medals are awarded according to a set range of final point scores received from the judges.
Palate: Fondant icing, sugarcane, bread, floral, lavender, grassy, vegetal, sharp pepper, fresh.Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.